The menu

Quesillo (Oaxaca cheese), squash blossom and mushrooms. Red tortilla made to order.

2 pieces

Jalisco-style birria on a crisp cheese crust with refried beans and a flour tortilla. Pickled red onion, chives, lime and spicy peanut salsa.

4 pieces

Tacos of güero chiles stuffed with confit carnitas. Black salsas and lime.

3 pieces

Esquites of white and pozole corn. Three salsas: red pipián, mole negro and poblano salsa verde. Fresh cheese and crema.

3 pieces

Shrimp marinated in ginger and soy. Chipotle aioli, cherry and green tomatoes, avocado and seed salsa macha.

3 pieces

Cooked octopus, marinated shrimp, cucumber, nopal cactus and green apple. Recado negro, jícama and toasted radishes.

Cheese crust, refried beans, avocado, onion and cilantro. Morita chile salsa.

4 pieces

Plantain molotes with mole negro, queso fresco and lime chimichurri.

3 pieces

Chapulines (grasshoppers) in a tomato and lime salpicón. Quesillo.

2 pieces

Filled with requesón (fresh curd cheese). Poblano pipián and Chiapas cheese.

3 pieces

Creamy cauliflower purée, green beans, carrots and chayote. Mole de olla made with ancho chile and coffee.

Half rotisserie chicken in garlic butter with a chile crust. Creamy coditos (elbow pasta), green beans and chimichurri.

For sharing

Grilled beef fillets on house bread with garlic butter. Avocado, smoked hummus, cheddar potato gratin and pickles.

Adobo-marinated grilled octopus. Sweet potato purée, Mexican-style quinoa salad and lemon vinaigrette.

Smoked. Chile mayonnaise, sweet-and-sour sauce and mojo.

250 g

Frijoles venenosos, a blistered (toreado) güero chile and crispy potatoes.

Cheese flan with caramel and whipped cream.

Mezcal strawberries, whipped cream, rompope (Mexican eggnog) ice cream and piloncillo.

Frosted with corn, with mezcal strawberries and piloncillo syrup.

Cardamom-sugared churros with cinnamon sugar, chocolate sorbet and lime condensed milk.

3 pieces

Mandarin juice with Ancho Reyes liqueur, Creyente mezcal, house syrup, lime and grapefruit juice. Tajín rim.

Tamarind extract, lime and orange juice, shaken with Creyente mezcal and Ancho Reyes, topped with tamarind soda. Mixed chile rim.

Muddled prickly pear (tuna), green grape and parsley, with prickly pear concentrate, Meyer lemon bitters, house syrup, 400 Conejos mezcal and lime juice. Tajín rim.

Guava muddled with mint and tamarind extract, orange juice, house syrup, 400 Conejos mezcal and a grapefruit soda top.

Cucumber and mint muddled with Creyente mezcal and white wine, topped with ginger ale. Tajín rim.

Muddled pineapple, ginger and spearmint, shaken with Creyente mezcal and honey pineapple.

Blackberries, spearmint and ginger muddled with Ojo de Tigre mezcal, agave syrup, citrus and Ancho Reyes. Tajín and grapefruit rim.

Mango and fresh strawberry granita, reposado tequila, chamoy with orange. Tajín rim.

Muddled watermelon, strawberry and mint, shaken with Beefeater gin, orange and cranberry juice, house syrup and lemon.

Pomegranate muddled with raspberry and mint, cranberry juice, Meyer lemon bitters, Creyente mezcal, orange juice and pomegranate sorbet. Chile powder rim.